KOMO Menu
At KOMO you can enjoy two dining experiences: grill your own Korean BBQ at the table or choose from our à la carte menu with sizzling hot stone steaks, authentic Korean dishes and drinks.
Two Ways to Dine
Hands-on Korean BBQ or à la carte with hot stone steaks and classic Korean dishes.
Korean BBQ
Grill your own meat & veggies at your table for a fun, hands-on experience
Hot Stones - À La Carte
Sear steaks on 400°C volcanic stone and traditional Korean dishes
Drink List
Soju, Korean drinks and signature cocktails
Lunch Specials
Quick, flavorful Korean classics for your midday break
LUNCH SPECIALS
Enjoy our Korean lunch menu with fresh, flavorful options, perfect for a quick bite or a business lunch.
Served Mon-Fri: 11.00-14.00.
Incl. coffee and rice crackers
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Entrecôte Japchae | 잡채 149:-
Mildly spicy stir-fried entrecôte with Korean glass noodles, vegetables and soy sauce.
Served with seasonal banchan. -
Korean Fried Chicken | 후라이드치킨 149:-
Crispy boneless fried chicken tossed in our very own addictive gochujang glaze.
Served with rice and seasonal banchan. -
Bulgogi | 불고기 149:-
Grilled thin entrecôte marinated in Korean fermented soy, nashi pear, garlic and sesame.
Served with rice and seasonal banchan. -
Veggie Bibimbap | 비빔밥 149:-
Mountain of vegetables & vegeterian minced meat and egg on top of neatly put rice with our own gochujang.
Served with seasonal banchan. -
Shrimp Bibimbap | 비빔밥 149:-
Mountain of vegetables & shrimp on top of neatly put rice with our own gochujang.
Served with seasonal banchan. -
Spicy Kimchi Stew | 김치찌개 149:-
Warm, spicy and savory stew with pork and tofu served with rice.
In case of allergies please ask our staff!
Hungry for Flavor?
Book your table now!
For larger groups of more than 8 guests, please contact us at info@komo.nu