The Menus

Korean food is at the heart of our menus—Korean BBQ, à la carte, and hot stone steaks—each served in a unique setting, giving you the perfect dining experience!

See Our Menus

LUNCH SPECIALS

Enjoy our Korean lunch menu with fresh, flavorful options, served Mon-Fri: 11:00-14:00.

Incl. coffee and rice crackers

Bulgogi | 불고기 149:-

Grilled thin entrecôte marinated in Korean fermented soy, nashi pear, garlic and sesame.
Served with rice and seasonal banchan.
Korean Fried Chicken | 후라이드치킨 149:-

Crispy boneless fried chicken tossed in our very own addictive gochujang glaze.
Served with rice and seasonal banchan.
Jeyuk Bokkeum | 제육볶음 149:-

Tender pork, stir-fried in a spicy yet sweet and savory gochujang sauce with onions and garlic.
Served with rice and seasonal banchan.
Veggie Bibimbap | 비빔밥 149:-

Mountain of vegetables & vegeterian minced meat and egg on top of neatly put rice with our own gochujang.
Served with seasonal banchan.
Shrimp Bibimbap | 비빔밥 149:-

Mountain of vegetables & shrimp on top of neatly put rice with our own gochujang.
Served with seasonal banchan.
Spicy Kimchi Stew | 김치찌개 149:-

Warm, spicy and savory stew with pork served with rice.

In case of allergies please ask our staff!

Hungry for Flavor?

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For larger groups of more than 8 guests, please contact us at info@komo.nu